ABOUT US

Siargao’s Bounty Seafoods Corp. (SBSC) started from a humble beginning registered as a single proprietor with the Department of Trade and Industry in June 2010. Eventually with hard work and prayers, the company has grown and made into a corporation duly registered by the Philippine Stock Exchange Commission as a manufacturer and exporter of fresh frozen marine products.

SBSC opened its first buying station in Dapa, Siargao Island, Surigao Del Norte and currently operating a several strategic buying stations in Visayas and Mindanao. With these buying stations spread across the vital islands, the company assures the customer of offering fresh and continuous supply of seafood products.

Siargao’s Bounty Seafoods Corporation compound is situated at the right- side portion facing the national highway of N. Bacalso Ave., Linao, Minglanilla, Cebu where the corporate office and processing facilities are located. A 1000sqm lot is occupied by processing facilities; its production facility consists of the different processing areas namely: the unloading, receiving, processing, blast freezing, packing and the cold storage areas.

To provide wider range of products to our customers, the management leased a facility located in Cold Link Cold Storage at Tabok, Mandaue City which is also a HACCP Certified Processing Facility since November 2019 and with FDA License to Operate No.: 300005491826.

The plant has a combined monthly production capacity of more than 40 tons with more or less 60 manpower working every 8 hours per day. The company’s average production of abalone product is more or less 500kg/ day. The raw materials are sourced from different places in the Philippines more specifically in Palawan, Samar, Zamboanga and Surigao. The products are exported in South Korea and with future plans to engage in processing other seafood products like scallops, octopus and other fishery products for the future market expansion and penetration in Vietnam, Hong Kong, Japan and Thailand.

True to its mission, the company continues to uphold global standards of producing high quality products by developing strategic plans for company development as well as to prepare for national and international accreditations and memberships.

FOOD SAFETY & QUALITY POLICY AND MANAGEMENT COMMITMENT

Siargao’s Bounty Seafoods Corp. (SBSC) has a high regards of producing high quality and safe seafood products. The management is implementing all good manufacturing practices, standard operating procedures and personnel hygiene in order to continuously ensure the safety of its food products and maintain the wholesome quality of finished products.

The company also serves the social needs of the community by providing employment and upgrading the standard of living of the local community where its workforce come from and the company located. The company is compliant of local and national labor laws as its way of supporting the state’s objectives for national development.

The company assures adequate supply of safe and high quality seafood products to its valued and satisfied clients by continuously complying with the national and international food safety and sanitary requirements for both the local and export markets.

SBSC aimed for system improvements to have a highly competent, effective and efficient, God fearing and dynamic manpower to essentially maintains effective planning, compliance, communication, execution and enhancement of company’s food safety and quality assured production processes to the alignment of regulatory and customer standards, requirements and specifications, procurement of high quality and sustainable raw materials, research and development and actualization of product processes that is aggressively competitive in the market.

Management is fully committed to adhere and consistently comply with the following rules and regulations such as but not limited to:

FAO No. 210, Serious of 2001

Rules and Regulations on the Exportation of Fresh, Chilled and Frozen Fish and Fishery/ Aquatic Products

DOH-AO 153 Series of  2004

Revised Guidelines on Current Good Manufacturing Practices in Manufacturing, Packing, Repacking or Holding of Food

CAC/RCP1-1969. Rev 4-2003

Recommended International Code of Practice General Principles of Hygiene

FACILITIES

Siargao’s Bounty Seafoods Corp. (SBSC) continues to develop and upgrade the processing facilities for the realization of the goal of producing high quality and safe seafood products to our valued clients as well as ensuring the safety and efficiency of the people in the work environment.